Consistent Academic Support
Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.
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Conference Program
Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
Why it matters
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 16 — Peace, Justice and Strong Institutions
Explore
All Session Tracks
Track 01
Food Metaphysics and Cultural Significance
This track explores the multifaceted nature of food as it intersects with culture, spirituality, and aesthetics. It invites discussions on how food serves as a reflection of identity and societal values.
Track 02
Philosophical Perspectives on Food Safety
This session focuses on the ethical implications of food safety and the responsibilities of producers and consumers. It examines trust in food systems and the philosophical underpinnings of risk assessment.
Track 03
The Ethics of Food Waste
This track addresses the moral considerations surrounding food waste and its impact on society and the environment. It encourages dialogue on ethical consumption and the responsibilities of individuals and institutions.
Track 04
Nutrition and Dietetics: A Philosophical Inquiry
This session investigates the philosophical dimensions of nutrition and dietary practices. It seeks to understand how cultural beliefs and ethical considerations shape our understanding of health and well-being.
Track 05
Food Aesthetics: The Art of Eating
This track delves into the aesthetic dimensions of food, exploring its representation in art and culture. It invites participants to consider how food can be appreciated as an art form and its implications for culinary practices.
Track 06
Food Ethics: Virtues and Responsibilities
This session examines the ethical responsibilities associated with food consumption and production. It encourages discussions on virtues related to food choices and their broader societal implications.
Track 07
Technological Innovations in Food Production
This track addresses the philosophical and ethical implications of food technology, including genetically modified organisms and animal biotechnology. It invites critical reflections on the role of technology in shaping food systems.
Track 08
Food Politics: Security and Global Trade
This session explores the political dimensions of food, focusing on issues of food security, global trade, and the implications of labeling and marketing practices. It aims to foster discussions on the intersection of policy and ethics in food systems.
Track 09
Food Identity and Social Constructs
This track investigates how food contributes to the formation of social identities and community bonds. It encourages exploration of the ways in which food practices reflect and shape cultural narratives.
Track 10
Food Epistemology: Trust and Consumption
This session focuses on the epistemological aspects of food consumption, particularly the role of trust in food systems. It examines how knowledge and beliefs influence dietary choices and perceptions of safety.
Track 11
Philosophy of Food and Health
This track explores the philosophical implications of food in relation to health and medicine. It invites discussions on how philosophical frameworks can inform our understanding of nutrition and health practices.