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ICPFEN · Registering as Listener

International Conference on Philosophy of Food, Eating and Nutrition

3–4 Oct 2026 Greater Concepcion, Chile Standard / Virtual Participation
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$229
virtual · $229 in person
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Conference Session Tracks

SDG-Aligned Research Themes

The ICPFEN conference tracks support global knowledge exchange, innovation and sustainable development priorities across Philosophy,Food Safety,Food Waste,Nutrition And Dietetics and related disciplines.

01 Food Metaphysics and Cultural Significance +
This track explores the multifaceted nature of food as it intersects with culture, spirituality, and aesthetics. It invites discussions on how food serves as a reflection of identity and societal values.
02 Philosophical Perspectives on Food Safety +
This session focuses on the ethical implications of food safety and the responsibilities of producers and consumers. It examines trust in food systems and the philosophical underpinnings of risk assessment.
03 The Ethics of Food Waste +
This track addresses the moral considerations surrounding food waste and its impact on society and the environment. It encourages dialogue on ethical consumption and the responsibilities of individuals and institutions.
04 Nutrition and Dietetics: A Philosophical Inquiry +
This session investigates the philosophical dimensions of nutrition and dietary practices. It seeks to understand how cultural beliefs and ethical considerations shape our understanding of health and well-being.
05 Food Aesthetics: The Art of Eating +
This track delves into the aesthetic dimensions of food, exploring its representation in art and culture. It invites participants to consider how food can be appreciated as an art form and its implications for culinary practices.
06 Food Ethics: Virtues and Responsibilities +
This session examines the ethical responsibilities associated with food consumption and production. It encourages discussions on virtues related to food choices and their broader societal implications.
07 Technological Innovations in Food Production +
This track addresses the philosophical and ethical implications of food technology, including genetically modified organisms and animal biotechnology. It invites critical reflections on the role of technology in shaping food systems.
08 Food Politics: Security and Global Trade +
This session explores the political dimensions of food, focusing on issues of food security, global trade, and the implications of labeling and marketing practices. It aims to foster discussions on the intersection of policy and ethics in food systems.
09 Food Identity and Social Constructs +
This track investigates how food contributes to the formation of social identities and community bonds. It encourages exploration of the ways in which food practices reflect and shape cultural narratives.
10 Food Epistemology: Trust and Consumption +
This session focuses on the epistemological aspects of food consumption, particularly the role of trust in food systems. It examines how knowledge and beliefs influence dietary choices and perceptions of safety.
11 Philosophy of Food and Health +
This track explores the philosophical implications of food in relation to health and medicine. It invites discussions on how philosophical frameworks can inform our understanding of nutrition and health practices.

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