International Conference on Food Waste Reduction and Circular Solutions (ICFWRCS - 26)

This track explores the development and implementation of innovative business models that facilitate the transition to a circular economy. Emphasis will be placed on case studies demonstrating successful practices in food waste reduction and resource efficiency.

This session focuses on the application of data analytics to enhance food waste management strategies. Participants will discuss methodologies for data collection, analysis, and the role of big data in optimizing circular solutions.

This track examines the role of policy frameworks in promoting sustainable practices within the food industry. Discussions will center on regulatory approaches, incentives, and the impact of policies on circular economy initiatives.

This session delves into lifecycle assessment methodologies to evaluate the environmental impact of food products. Participants will share insights on how lifecycle assessments can inform circular solutions and sustainability strategies.

This track investigates the concept of industrial symbiosis as a means to enhance resource efficiency in food production and distribution. Case studies will illustrate successful collaborations that minimize waste and optimize resource use.

This session highlights emerging technologies that contribute to food waste reduction and circular solutions. Topics may include innovative processing techniques, smart packaging, and digital tools that enhance supply chain efficiency.

This track focuses on strategies for managing sustainable supply chains in the food sector. Discussions will cover circular supply chains, renewable energy integration, and practices that reduce environmental footprints.

This session explores the role of green technologies in facilitating circular solutions within the food industry. Participants will discuss advancements in technology that promote recycling, resource recovery, and sustainability.

This track examines the intersection of smart city initiatives and food waste reduction strategies. Participants will explore how urban planning and technology can create sustainable urban food systems.

This session focuses on the development of performance metrics to assess the effectiveness of circular economy practices in the food sector. Discussions will include key indicators for measuring success and areas for improvement.

This track investigates comprehensive sustainability strategies that can be implemented across the food industry. Participants will share best practices and frameworks that align with circular economy principles.