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ICFWRCS · Registering as Listener

International Conference on Food Waste Reduction and Circular Solutions

29–30 Jul 2026 Kumasi, Ghana Standard / Virtual Participation
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$167
virtual · $239 in person
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Conference Session Tracks

SDG-Aligned Research Themes

The ICFWRCS conference tracks support global knowledge exchange, innovation and sustainable development priorities across Circular Economy and related disciplines.

01 Innovative Business Models for Circular Economy +
This track explores the development and implementation of innovative business models that facilitate the transition to a circular economy. Emphasis will be placed on case studies demonstrating successful practices in food waste reduction and resource efficiency.
02 Data Analytics in Food Waste Management +
This session focuses on the application of data analytics to enhance food waste management strategies. Participants will discuss methodologies for data collection, analysis, and the role of big data in optimizing circular solutions.
03 Policy Frameworks for Sustainable Practices +
This track examines the role of policy frameworks in promoting sustainable practices within the food industry. Discussions will center on regulatory approaches, incentives, and the impact of policies on circular economy initiatives.
04 Lifecycle Assessment and Environmental Impact +
This session delves into lifecycle assessment methodologies to evaluate the environmental impact of food products. Participants will share insights on how lifecycle assessments can inform circular solutions and sustainability strategies.
05 Industrial Symbiosis and Resource Efficiency +
This track investigates the concept of industrial symbiosis as a means to enhance resource efficiency in food production and distribution. Case studies will illustrate successful collaborations that minimize waste and optimize resource use.
06 Emerging Technologies in Food Waste Reduction +
This session highlights emerging technologies that contribute to food waste reduction and circular solutions. Topics may include innovative processing techniques, smart packaging, and digital tools that enhance supply chain efficiency.
07 Sustainable Supply Chain Management +
This track focuses on strategies for managing sustainable supply chains in the food sector. Discussions will cover circular supply chains, renewable energy integration, and practices that reduce environmental footprints.
08 Green Technologies for Circular Solutions +
This session explores the role of green technologies in facilitating circular solutions within the food industry. Participants will discuss advancements in technology that promote recycling, resource recovery, and sustainability.
09 Smart Cities and Food Waste Reduction +
This track examines the intersection of smart city initiatives and food waste reduction strategies. Participants will explore how urban planning and technology can create sustainable urban food systems.
10 Performance Metrics for Circular Economy Practices +
This session focuses on the development of performance metrics to assess the effectiveness of circular economy practices in the food sector. Discussions will include key indicators for measuring success and areas for improvement.
11 Sustainability Strategies in the Food Industry +
This track investigates comprehensive sustainability strategies that can be implemented across the food industry. Participants will share best practices and frameworks that align with circular economy principles.

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