Call For Paper
Multidisciplinary Studies
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Hospitality management
Hotel management structure
Hospitality industry
The hotel development process
Hotel-company practices
Customer relationship management
Organizational design
Hotel organization structure
Food and beverage management
Hotel pricing
Room reservations, housekeeping and front desk management
Concierge, sanitation, safety, security, and bellstand
Revenue management
Forecasting, measuring performance, transient versus group displacement and service quality,
Pricing and inventory management
Ethics
Hospitality management
Facilities management
Operations management
Institutional management
Consumer behavior
Human resources management
Sustainable tourism development
Tourism development
Financial control and information management
Policy management
Large/full service hotel or resort complex
Small/limited service hotel
Typical qualifications
Working conditions
Salary expectations
Improving tourism competitiveness