Hybrid Event

28th - 29th July 2025 | Ottawa, Canada

International Conference on Food History and Culture (ICFHC - 25)

96

Days

15

Hrs

07

Min

02

Sec

Call For Paper

Multidisciplinary Studies

  • Critical methodologies and the study of food/ways
    Culinary Arts and Food Service Management
    Food Bioprocessing
    Food and Nutrition Sciences
    Food and regional development
    Food Safety and Security
    Food and wine tourism destination development
    Food as a leisure experience
    Food as social entrepreneurship
    Food security
    Food writing and cookbooks
    Gender and food
    Marketing food experience(s)
    Public health and food policy
    Regional food and sustainable foodways
    Slow food and slow tourism
    Special events (food and wine)