Call For Paper
Multidisciplinary Studies
Double seams
Seaming
First operation
Second operation
Seamer setup and quality assurance
Nutritional value
Potential hazards
Migration of can components
Salt content
Botulism
Canning and economic recession
In popular culture
Notable canned foods
History and development of canning
Canned food processing
Current industrial situation
Categories of canned foods
Preservation principles of canned foods
Food safety