Call For Paper
Multidisciplinary Studies
Food science
Food technology
Production processes
Scientific research in food technology
Functional food
Food preservation
Food preservation techniques
Developments
Safety and health guidelines
Consumer acceptance
Publications
Instantized milk powder
Freeze-drying
High-temperature short time processing
Decaffeination of coffee and tea
Process optimization
Risk perception
Bioprocess technology
Food biotechnology
Food packaging
Food grading
Optical sorting