10% OFF

ON THE TOTAL FEE

Input this Professional Credit at checkout for a max $30.00 offset.

FAST10

10% OFF

ON THE TOTAL FEE

Input this Professional Credit at checkout for a max $30.00 offset.

FAST10
** Fraud Prevention Notice      Be cautious of scams involving cloned emails and fake phone numbers requesting conference or journal fees. Only make payments via Science Net's official event platform and notify us immediately at [email protected] if you suspect fraud.

Hybrid Event

8th - 9th July 2026 | Florence, Italy

International Conference on Sensory Science and Consumer Behavior (ICSSCB - 26)

Apply to Present Register as Listener
Register for Participation → View available registration categories.
4

Days

4

Hrs

07

Min

02

Sec

Call For Paper

The (ICSSCB) is dedicated to advancing research excellence by bringing together leading scholars, scientists, and professionals from across the globe. It provides a platform for the dissemination of high-quality research and innovative methodologies.

With a strong focus on Food Science, the conference promotes research that contributes to academic depth, practical insights, and interdisciplinary knowledge integration.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Consumer behavior in food choices
02
Sensory evaluation methods in food science
03
Impact of packaging on consumer perception
04
Cultural influences on food preferences
05
Trends in sensory marketing strategies
06
Consumer trust in food brands
07
Role of sensory attributes in food quality
08
Food product innovation and consumer acceptance
09
Psychological factors in food consumption
10
Sensory experiences and food enjoyment
11
Consumer education on food labeling
12
Impact of social media on food choices
13
Sustainability and consumer behavior
14
Food aesthetics and consumer attraction
15
Health consciousness and food selection
16
Sensory science in product development
17
Food safety perceptions among consumers
18
Influence of advertising on food choices
19
Consumer feedback in food innovation
20
Sensory preferences across demographics

Peer Review Process

All submissions evaluated through structured peer-review to ensure academic rigor. Accepted papers may be considered for high-quality journals.

Registration Details

Secure your participation early. Limited slots are allocated on a first-come, first-served basis.

Publication Opportunities

High-quality submissions prioritized for publication in recognized journals and proceedings.

Submit Your Paper Today Register Early
2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.