About (ICFHC - 25)
Welcome to International Conference on Food History and Culture (ICFHC - 25), an exciting event that strives to bring together all stakeholders in the discipline of Food History and Culture to promote authentic and accelerated scientific research progress. At our conference, participants, keynote speakers, presenters, volunteers, and others will gain access to best-in-class resources, infrastructure, and opportunities to help them achieve their professional objectives, no matter how diverse and varied they may be.
We believe that community spirit is essential to actively contributing to the progress of Food History and Culture. Therefore, in addition to knowledge dissemination events, which aim to propagate the latest expertise and know-how, our conference also features numerous networking and socializing events. This provides participants with the opportunity to engage with peers, seek advice from keynote speakers and presenters, and mingle with academic elites in their respective specializations.
At (ICFHC - 25), we prioritize the dissemination of the latest research findings, and as such, we offer researchers ample opportunities to showcase their work. We reward the best presentations and most pioneering research studies accordingly, thereby promoting academic excellence and encouraging innovative thinking.