- Clinical Nutrition and Diet Therapy
- Community Nutrition and Public Health
- Food and nutrition security
- Feeding in Emergency Situation
- Mass Catering
- New foods and Food Technology
- Research on basic and applied nutrition
- Physical activity and sport
- Teaching, Education and Training of the Dietitian-Nutritionist
- Applied Dietetics
- Culture and Food Anthropology
- Nutrition education
- Regulation of the profession of the Dietitian-Nutritionist
- Cuisine and gastronomy
- Food and Sustainability
- Innovation in food, nutrition and dietetics
- Information technology and communication
- Ethics of the profession of dietitian