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ICFNAFS · Registering as Listener

International Conference on Functional Nutrition and Food Science

30 Sep – 1 Oct 2026 Kuala Lumpur, Malaysia Standard / Virtual Participation
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$229
virtual · $229 in person
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Conference Session Tracks

SDG-Aligned Research Themes

The ICFNAFS conference tracks support global knowledge exchange, innovation and sustainable development priorities across Nutrition,Obesity,Food Science and related disciplines.

01 Innovations in Functional Nutrition +
This track focuses on the latest advancements in functional nutrition and their implications for health outcomes. Researchers are invited to present studies that explore novel dietary interventions and their roles in disease prevention.
02 Obesity Prevention Strategies +
This session will delve into effective strategies for obesity prevention across various populations. Contributions should highlight successful public health initiatives and community-based programs aimed at reducing obesity rates.
03 Food Science and Technology Innovations +
This track emphasizes the intersection of food science and technology in developing healthier food products. Presentations should address innovative techniques in food processing, preservation, and formulation that enhance nutritional quality.
04 Pediatric Nutrition and Health +
Focusing on the nutritional needs of children, this session invites research on dietary practices that promote healthy growth and development. Topics may include interventions targeting childhood obesity and nutritional education for families.
05 Metabolism and Nutritional Strategies +
This track explores the relationship between metabolism and dietary choices, emphasizing how nutrition can influence metabolic health. Researchers are encouraged to present findings on metabolic pathways affected by specific nutrients or dietary patterns.
06 Chronic Disease and Nutrition Interventions +
This session will examine the role of nutrition in the management and prevention of chronic diseases such as diabetes and cardiovascular conditions. Studies should focus on evidence-based dietary interventions that improve patient outcomes.
07 Nutrition Policy and Public Health +
This track addresses the impact of nutrition policy on public health initiatives and outcomes. Contributions should analyze existing policies and propose new frameworks that promote healthier eating habits at the population level.
08 Nutritional Education and Behavioral Change +
This session focuses on effective nutritional education strategies that facilitate behavioral change in diverse populations. Presentations should highlight successful programs that empower individuals to make informed dietary choices.
09 Food Innovation for Healthier Futures +
This track invites discussions on innovative food products and services designed to enhance health and wellness. Researchers and industry professionals are encouraged to share insights on trends in food innovation that address nutritional challenges.
10 Obesity Management and Care Approaches +
This session will explore multidisciplinary approaches to obesity management and care. Contributions should focus on clinical practices, community interventions, and policy initiatives that support individuals in achieving and maintaining a healthy weight.
11 Nutritional Research Methodologies +
This track aims to showcase diverse methodologies in nutritional research, including clinical trials, observational studies, and meta-analyses. Researchers are invited to present their approaches and findings that contribute to the evidence base in nutrition science.

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Input this Professional Credit at checkout for a max $30.00 offset.

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