** Fraud Prevention Notice      Be cautious of scams involving cloned emails and fake phone numbers requesting conference or journal fees. Only make payments via Science Net's official event platform and notify us immediately at [email protected] if you suspect fraud.
Science Net
ICFCB · Registering as Listener

International Conference on Food Chemistry and Biotechnology

10–11 Aug 2026 Krakow, Poland Standard / Virtual Participation
Listener Registration From
$178
virtual · $254 in person
Registration Benefits:
Official invitation letter
Issued automatically after registration
Certificate & digital materials
Get certificate, slides and resource materials
Supporting global research
Connect with researchers across 30+ countries

1Select registration mode

Prices are shown before tax and bank charges — no surprises at checkout.

All sessions Networking Certificate Invitation letter Conference kit

Standard registration has closed. You may continue with Virtual registration.


2Your details

We only need what's required to register and email your confirmation. Everything else is optional.


3Coupon Code (If Any)

SPECIAL OFFER
10% OFF up to USD 30
USE COUPON CODE
FAST10
Available
Apply

Payments encrypted & processed securely. Refundable up to 14 days before the event.

Conference Session Tracks

SDG-Aligned Research Themes

The ICFCB conference tracks support global knowledge exchange, innovation and sustainable development priorities across Food Science and related disciplines.

01 Advancements in Food Chemistry +
This track focuses on the latest research in food chemistry, emphasizing the molecular interactions that influence flavor, texture, and nutritional value. Participants will explore innovative methodologies and technologies that enhance food properties and safety.
02 Biotechnology Applications in Food Production +
This session will delve into the role of biotechnology in improving food production processes, including genetic modification and fermentation techniques. Discussions will highlight case studies that demonstrate the impact of biotechnological advancements on food quality and sustainability.
03 Molecular Gastronomy: Science Meets Culinary Art +
This track examines the intersection of science and culinary arts through molecular gastronomy, showcasing techniques that transform traditional cooking. Participants will analyze how these methods enhance flavor profiles and sensory experiences in food.
04 Flavor Science and Sensory Analysis +
This session will explore the scientific principles behind flavor development and sensory perception in food products. Attendees will engage in discussions about methodologies for sensory evaluation and the implications for product innovation.
05 Nutritional Analysis and Food Quality +
This track emphasizes the importance of nutritional analysis in assessing food quality and health benefits. Researchers will present findings on the nutritional composition of various food products and their implications for public health.
06 Food Safety: Challenges and Innovations +
This session addresses the critical issues surrounding food safety, including contamination, foodborne illnesses, and regulatory frameworks. Innovative solutions and technologies aimed at enhancing food safety will be discussed.
07 Innovations in Food Technology +
This track highlights cutting-edge technologies that are revolutionizing food production, preservation, and distribution. Participants will explore advancements such as smart packaging, automation, and sustainable practices in food technology.
08 Public Health Implications of Food Choices +
This session will investigate the relationship between food choices and public health outcomes, focusing on dietary patterns and their effects on chronic diseases. Discussions will include strategies for promoting healthier food environments.
09 Emerging Trends in Food Research +
This track will showcase the latest trends and research findings in food science, including novel ingredients and processing techniques. Researchers will present their work on emerging topics that shape the future of food.
10 Sustainable Practices in Food Production +
This session will explore sustainable practices within the food industry, emphasizing environmental impacts and resource management. Participants will discuss strategies for reducing waste and promoting sustainability in food systems.
11 Consumer Perception and Food Innovation +
This track focuses on understanding consumer perceptions of food products and their influence on innovation. Researchers will present studies on consumer behavior, preferences, and the implications for food marketing and development.

10% OFF

ON THE TOTAL FEE

Input this Professional Credit at checkout for a max $30.00 offset.

FAST10

10% OFF

ON THE TOTAL FEE

Input this Professional Credit at checkout for a max $30.00 offset.

FAST10