10% OFF

ON THE TOTAL FEE

Input this Professional Credit at checkout for a max $30.00 offset.

FAST10

10% OFF

ON THE TOTAL FEE

Input this Professional Credit at checkout for a max $30.00 offset.

FAST10
** Fraud Prevention Notice      Be cautious of scams involving cloned emails and fake phone numbers requesting conference or journal fees. Only make payments via Science Net's official event platform and notify us immediately at [email protected] if you suspect fraud.

Hybrid Event

9th - 10th December 2026 | Baguio, Philippines

International Conference on Food Product Safety in Food Science (ICFPSFS - 26)

4

Days

4

Hrs

07

Min

02

Sec

Conference Program

Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Why it matters

SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 12 — Responsible Consumption and Production
Explore All Session Tracks
Track 01
Advancements in Food Safety Protocols

This track will explore the latest advancements in food safety protocols and regulations. Emphasis will be placed on innovative practices that enhance food safety across various sectors.

Track 02
Food Waste Management Strategies

This session will focus on effective strategies for managing food waste within the food supply chain. Discussions will include technological innovations and policy frameworks aimed at reducing waste.

Track 03
Food Labeling and Consumer Awareness

This track will examine the role of food labeling in promoting consumer awareness and informed choices. Research will highlight the impact of labeling on food safety perceptions and behaviors.

Track 04
Pesticide Residues and Public Health

This session will address the implications of pesticide residues in food products on public health. Studies will evaluate risk assessments and regulatory approaches to mitigate exposure.

Track 05
Quality Control in Food Processing

This track will delve into quality control measures in food processing systems. Participants will discuss methodologies for ensuring product safety and quality from farm to table.

Track 06
Food Security and Vulnerable Populations

This session will explore the intersection of food security and vulnerable populations, particularly focusing on children and gender-related issues. Research will highlight strategies to enhance food access and equity.

Track 07
Effects of Food Insecurity on Health Outcomes

This track will investigate the health outcomes associated with food insecurity. Presentations will cover the physiological and psychological impacts on affected populations.

Track 08
Innovations in Food Processing Technologies

This session will showcase innovations in food processing technologies aimed at improving food safety and quality. Discussions will include the application of novel techniques in food preservation.

Track 09
Biochemical Aspects of Food Deterioration

This track will focus on the biochemical mechanisms underlying food deterioration. Research will address how these processes can be mitigated to enhance food stability.

Track 10
Food Diagnostic Techniques and Applications

This session will explore the latest food diagnostic techniques and their applications in ensuring food safety. Emphasis will be placed on rapid testing methods and their effectiveness.

Track 11
Sustainable Food Systems and Practices

This track will examine sustainable food systems and practices that contribute to food safety and security. Discussions will focus on integrating sustainability into food production and consumption.

2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.