International Conference on Food Tourism and Sustainability (ICFTAS - 26)

This track focuses on the emerging trends in food tourism, examining how consumer preferences are shaping the industry. Researchers will present insights into the evolving landscape of gastronomic experiences and their implications for sustainable tourism.

This session investigates the role of culinary tourism in promoting local economies and enhancing tourism enterprises. Papers will explore case studies where food-based initiatives have led to sustainable community development.

This track delves into the cultural significance of wine and beer tourism, highlighting regional practices and their impact on local identities. Contributions will analyze how beverage tourism fosters cultural exchange and sustainability.

This session addresses the critical issue of food safety within the context of tourism, exploring regulatory frameworks and best practices. Researchers will discuss innovative strategies to ensure safe culinary experiences for travelers.

This track examines the intersection of gastronomy and the Mediterranean diet, emphasizing its role in promoting health and sustainability. Papers will explore how food tourism can enhance awareness and appreciation of this dietary tradition.

This session investigates the motivations driving tourists to seek food-related experiences and the destinations that cater to these desires. Research will highlight the psychological and cultural factors influencing food tourism choices.

This track focuses on effective marketing strategies tailored for the food tourism sector. Presentations will cover innovative approaches to branding, promotion, and consumer engagement in gastronomic tourism.

This session explores future trends and innovations in food tourism, with an emphasis on sustainability. Researchers will present forward-thinking ideas that aim to balance tourism growth with environmental stewardship.

This track examines the relationship between culinary heritage and tourism development, focusing on how traditional food practices can enhance tourist experiences. Contributions will discuss strategies for preserving culinary traditions while promoting tourism.

This session offers a global perspective on food tourism, showcasing diverse practices and trends from various regions. Researchers will share insights into how cultural differences shape food tourism experiences worldwide.

This track emphasizes interdisciplinary approaches to food studies within the context of tourism and sustainability. Papers will explore the intersections of sociology, anthropology, and environmental science in understanding food-related tourism phenomena.