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Hybrid Event

2nd - 3rd March 2027 | Barcelona, Spain

International Conference on Safety Food Packaging (ICSFP - 27)

4

Days

4

Hrs

07

Min

02

Sec

Conference Program

Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Why it matters

SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 16 — Peace, Justice and Strong Institutions
Explore All Session Tracks
Track 01
Innovations in Food Safety Technologies

This track focuses on the latest advancements in food safety technologies, including detection methods and monitoring systems. Participants will explore how these innovations can enhance food quality and consumer protection.

Track 02
Sustainable Practices in Food Packaging

This session addresses sustainable materials and practices in food packaging, emphasizing eco-friendly solutions. Discussions will highlight the balance between packaging efficiency and environmental impact.

Track 03
Nutritional Science and Dietary Management

This track delves into the role of nutrition in health and disease management, focusing on dietary deficiencies and their solutions. Researchers will present findings on how nutrition can be optimized for better health outcomes.

Track 04
Food Waste Reduction Strategies

This session examines innovative strategies to minimize food waste across the supply chain. Participants will discuss the implications of food waste on sustainability and food security.

Track 05
Metagenomics and Food Health

This track explores the application of metagenomics in understanding food microbiomes and their impact on health. Researchers will share insights on how these technologies can improve food safety and quality.

Track 06
Regulatory Frameworks in Food Safety

This session focuses on the impact of food safety regulations and standards on industry practices. Experts will discuss the challenges and opportunities presented by evolving regulatory landscapes.

Track 07
Advancements in Food Preservation Techniques

This track highlights modern techniques in food preservation, including both industrial and traditional methods. Participants will explore how these methods can extend shelf life while maintaining nutritional value.

Track 08
Food and Beverage Marketing Strategies

This session investigates the intersection of food marketing and consumer behavior, focusing on effective strategies in the food and beverage industries. Discussions will include policy implications and market trends.

Track 09
Intelligent Packaging Solutions

This track examines the development and application of intelligent packaging technologies in the food sector. Participants will explore how these solutions enhance food safety and consumer engagement.

Track 10
Global Food Security Challenges

This session addresses the multifaceted challenges of global food security, including economic, environmental, and social drivers. Researchers will present analyses of local and global food systems.

Track 11
Future Trends in Food Science and Technology

This track focuses on emerging trends in food science and technology, including innovations that shape the future of food production and consumption. Participants will discuss the implications of these trends for health and sustainability.

2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.