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Hybrid Event

7th - 8th November 2026 | Crete, Greece

International Conference on Food Quality Assurance and Safety (ICFQAS - 26)

4

Days

4

Hrs

07

Min

02

Sec

Conference Program

Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Why it matters

SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 6 — Clean Water and Sanitation
SDG 9 — Industry, Innovation and Infrastructure
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 16 — Peace, Justice and Strong Institutions
SDG 17 — Partnerships for the Goals
Explore All Session Tracks
Track 01
Regulatory Compliance in Food Safety

This track will explore the frameworks and guidelines governing food safety regulations. Participants will discuss the implications of compliance for public health and industry practices.

Track 02
Contamination Control Strategies

This session will focus on innovative methods for preventing contamination in food production and processing. Experts will share insights on best practices and emerging technologies in contamination control.

Track 03
Risk Management in Food Quality Assurance

This track will delve into the principles of risk management as they apply to food quality assurance. Attendees will examine case studies that highlight effective risk assessment and mitigation strategies.

Track 04
Quality Monitoring Techniques

This session will cover advanced quality monitoring techniques used in the food industry. Participants will learn about the latest tools and methodologies for ensuring food safety and quality.

Track 05
Inspection Protocols and Best Practices

This track will address the essential inspection protocols required for maintaining food safety standards. Experts will discuss the role of inspections in ensuring compliance and protecting public health.

Track 06
Food Hygiene and Sanitation Standards

This session will explore the critical importance of hygiene and sanitation in food production. Participants will review current standards and practices that contribute to safe food handling.

Track 07
Consumer Protection and Food Safety

This track will examine the relationship between consumer protection laws and food safety regulations. Discussions will focus on how these laws impact public health and consumer trust.

Track 08
Emerging Trends in Food Safety Technology

This session will highlight the latest technological advancements in food safety. Participants will explore how innovations are transforming quality assurance practices across the industry.

Track 09
Public Health Implications of Food Safety

This track will investigate the broader public health implications of food safety practices. Experts will discuss the links between food safety, disease prevention, and community health outcomes.

Track 10
Global Perspectives on Food Safety Standards

This session will provide a comparative analysis of food safety standards across different countries. Participants will discuss the challenges and opportunities in harmonizing global food safety practices.

Track 11
Sustainability and Food Safety

This track will explore the intersection of sustainability and food safety. Discussions will focus on how sustainable practices can enhance food quality and safety while protecting public health.

2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.