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Hybrid Event

30th - 31st December 2026 | Split, Croatia

International Conference on Food Waste and Supply Chain Management (ICFWSCM - 26)

4

Days

4

Hrs

07

Min

02

Sec

Conference Program

Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Why it matters

SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 15 — Life on Land
SDG 16 — Peace, Justice and Strong Institutions
SDG 17 — Partnerships for the Goals
Explore All Session Tracks
Track 01
Innovative Strategies for Food Waste Reduction

This track explores cutting-edge approaches to minimize food waste within supply chains. Emphasis will be placed on practical solutions that enhance sustainability and resource efficiency.

Track 02
Circular Economy in Food Supply Chains

This session focuses on the implementation of circular economy principles in food supply chains. Discussions will include case studies and frameworks that promote waste valorization and resource recovery.

Track 03
Technological Innovations for Waste Management

This track highlights the role of advanced technologies in improving waste management practices. Participants will examine the latest recycling technologies and their impact on reducing food waste.

Track 04
Sustainable Practices in Food Production

This session addresses sustainable practices in food production that contribute to waste minimization. Topics will include organic farming, agroecology, and sustainable sourcing.

Track 05
Food Recovery and Redistribution Models

This track investigates effective models for food recovery and redistribution to combat food insecurity. The focus will be on collaborative efforts between stakeholders in the supply chain.

Track 06
Environmental Impacts of Food Waste

This session examines the environmental consequences of food waste and its contribution to climate change. Participants will discuss strategies for mitigating these impacts through sustainable practices.

Track 07
Biodegradable Waste Management Solutions

This track explores innovative solutions for managing biodegradable waste within food supply chains. Emphasis will be placed on composting, anaerobic digestion, and other sustainable methods.

Track 08
Policy Frameworks for Waste Prevention

This session focuses on the role of policy in promoting waste prevention strategies. Participants will analyze existing regulations and propose new frameworks to enhance food waste management.

Track 09
Consumer Behavior and Food Waste

This track investigates the influence of consumer behavior on food waste generation. Discussions will center on educational initiatives and behavioral interventions aimed at reducing waste.

Track 10
Collaboration for Sustainable Food Systems

This session emphasizes the importance of collaboration among stakeholders in achieving sustainable food systems. Participants will share best practices and successful partnerships that drive waste reduction.

Track 11
Future Trends in Food Waste Management

This track looks ahead to emerging trends and innovations in food waste management. Discussions will include potential disruptions and opportunities for enhancing sustainability in the food supply chain.

2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.