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Hybrid Event

31st - 1st January 2027 | Dublin, Ireland

International Symposium on Food Policy and Public Health (ISFPPH - 26)

4

Days

4

Hrs

07

Min

02

Sec

Conference Program

Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Why it matters

SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 12 — Responsible Consumption and Production
Explore All Session Tracks
Track 01
Food Policy Frameworks and Public Health Outcomes

This track will explore the intersection of food policy and public health, focusing on how effective policy frameworks can enhance health outcomes. Discussions will include case studies and evaluations of existing policies aimed at improving community health.

Track 02
Nutritional Guidelines and Their Impact on Dietary Choices

This session will examine the role of nutritional guidelines in shaping dietary choices among various populations. Participants will analyze the effectiveness of current guidelines and propose strategies for improvement.

Track 03
Food Safety Regulations: Challenges and Innovations

This track will address the current challenges in food safety regulations and highlight innovative approaches to ensure food safety. Experts will discuss regulatory frameworks and their implications for public health.

Track 04
Food Security in the Context of Global Health

This session will delve into the critical relationship between food security and global health outcomes. Presentations will focus on strategies to enhance food security in vulnerable populations.

Track 05
Risk Assessment in Food Safety Management

This track will focus on methodologies for risk assessment in food safety management, emphasizing their importance in protecting public health. Participants will share best practices and case studies from various sectors.

Track 06
Quality Assurance in Food Production and Public Health

This session will explore the role of quality assurance in food production and its implications for public health. Discussions will include standards and practices that ensure food quality and safety.

Track 07
Food Labeling: Transparency and Consumer Behavior

This track will investigate the impact of food labeling on consumer behavior and public health. Participants will discuss the effectiveness of labeling regulations in promoting informed dietary choices.

Track 08
Community Health Initiatives and Food Access

This session will highlight community health initiatives aimed at improving food access and nutrition. Case studies will illustrate successful programs that have positively impacted public health.

Track 09
The Role of Technology in Food Safety and Nutrition

This track will examine the integration of technology in enhancing food safety and nutrition practices. Discussions will focus on innovative solutions that address contemporary challenges in the food system.

Track 10
Cultural Influences on Food Policy and Health

This session will explore how cultural factors influence food policy and public health outcomes. Participants will analyze the implications of cultural diversity on dietary practices and health interventions.

Track 11
Sustainable Food Systems and Public Health

This track will focus on the relationship between sustainable food systems and public health. Discussions will include strategies for promoting sustainability in food production and its benefits for health outcomes.

2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.