10% OFF

ON THE TOTAL FEE

Input this Professional Credit at checkout for a max $30.00 offset.

FAST10

10% OFF

ON THE TOTAL FEE

Input this Professional Credit at checkout for a max $30.00 offset.

FAST10
** Fraud Prevention Notice      Be cautious of scams involving cloned emails and fake phone numbers requesting conference or journal fees. Only make payments via Science Net's official event platform and notify us immediately at [email protected] if you suspect fraud.

Hybrid Event

21st - 22nd December 2026 | Abu Dhabi, UAE

International Conference on Obesity Prevention, Nutrition and Food Technology (ICOPNFT - 26)

4

Days

4

Hrs

07

Min

02

Sec

Conference Program

Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Why it matters

SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 12 — Responsible Consumption and Production
SDG 17 — Partnerships for the Goals
Explore All Session Tracks
Track 01
Innovative Approaches to Obesity Prevention

This track will explore cutting-edge strategies and interventions aimed at preventing obesity across diverse populations. Emphasis will be placed on community-based programs and policy initiatives that promote healthy lifestyles.

Track 02
Nutritional Interventions for Weight Management

This session will focus on evidence-based nutritional interventions that support effective weight management. Discussions will include dietary patterns, meal planning, and the role of macronutrients in obesity management.

Track 03
Functional Foods and Their Role in Health

This track will investigate the impact of functional foods on health outcomes, particularly in relation to obesity and chronic disease prevention. Researchers will present findings on bioactive compounds and their potential benefits.

Track 04
Pediatric Nutrition and Obesity Prevention

This session will address the unique challenges of preventing obesity in pediatric populations through targeted nutritional strategies. Topics will include school-based interventions and family-centered approaches.

Track 05
Food Technology Innovations in Nutrition

This track will highlight advancements in food technology that enhance nutritional quality and safety. Presentations will cover novel food processing techniques and their implications for public health.

Track 06
Nutrition Policy and Public Health Initiatives

This session will examine the intersection of nutrition policy and public health initiatives aimed at combating obesity. Discussions will focus on regulatory frameworks and their effectiveness in promoting healthier food environments.

Track 07
Metabolism and Nutritional Strategies

This track will delve into the relationship between metabolism and nutritional strategies for obesity management. Researchers will present studies on metabolic responses to various dietary interventions.

Track 08
Nutritional Education and Behavioral Change

This session will explore effective nutritional education programs designed to promote behavioral change in individuals at risk of obesity. Emphasis will be placed on culturally sensitive approaches and engagement techniques.

Track 09
Food Safety and Nutrition Security

This track will address the critical issues of food safety and nutrition security in the context of obesity prevention. Presentations will focus on ensuring access to safe, nutritious foods for all populations.

Track 10
Chronic Disease Prevention through Nutrition

This session will investigate the role of nutrition in preventing chronic diseases associated with obesity. Researchers will present findings on dietary patterns linked to reduced disease risk.

Track 11
Food Innovation and Consumer Acceptance

This track will explore the relationship between food innovation and consumer acceptance in the context of healthy eating. Discussions will include market trends and the role of sensory attributes in promoting nutritious foods.

2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.