Consistent Academic Support
Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.
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Conference Program
Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
Why it matters
SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 8 — Decent Work and Economic Growth
SDG 10 — Reduced Inequalities
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 16 — Peace, Justice and Strong Institutions
Explore
All Session Tracks
Track 01
Culinary Traditions and Cultural Identity
This track explores the intricate relationship between culinary practices and cultural identity across diverse societies. It aims to analyze how food traditions shape social belonging and individual identity in a globalized world.
Track 02
Food Security and Sustainable Practices
This session focuses on the challenges and strategies related to food security in various cultural contexts. It emphasizes sustainable agricultural practices and their impact on community resilience and nutrition.
Track 03
Rituals and Food: A Cross-Cultural Perspective
This track examines the role of food in rituals and ceremonies across different cultures. It seeks to understand how these practices contribute to social cohesion and cultural continuity.
Track 04
Globalization and Food Systems
This session investigates the effects of globalization on local food systems and culinary practices. It aims to highlight the tensions between global influences and traditional food cultures.
Track 05
Nutrition Anthropology: Health and Diet
This track delves into the anthropological aspects of nutrition and dietary practices. It focuses on how cultural beliefs and social structures influence health outcomes and dietary choices.
Track 06
Consumption Patterns and Social Practices
This session analyzes contemporary consumption patterns and their social implications within various cultural frameworks. It aims to explore how consumption shapes identities and social interactions.
Track 07
Food Culture and Culinary Heritage
This track celebrates the diversity of food cultures and culinary heritage around the world. It seeks to document and analyze the preservation and transformation of culinary practices in the face of modern challenges.
Track 08
Agricultural Practices and Social Structures
This session examines the interplay between agricultural practices and social structures in different communities. It aims to uncover how these practices influence social relations and community dynamics.
Track 09
Identity and Food: The Role of Ethnicity
This track explores how ethnic identity is expressed and negotiated through food practices. It aims to understand the significance of food in the construction and maintenance of ethnic identities.
Track 10
Food and Global Health: An Anthropological Approach
This session focuses on the intersection of food, nutrition, and global health from an anthropological perspective. It aims to analyze how cultural factors influence health disparities and nutritional outcomes.
Track 11
Sustainability in Food Systems: Cultural Perspectives
This track investigates the cultural dimensions of sustainability within food systems. It seeks to highlight innovative practices and beliefs that contribute to sustainable food production and consumption.