International Conference on Food Engineering and Packaging Technology (ICFEPT - 26)

This track focuses on the latest advancements in food processing technologies that enhance product quality and safety. Researchers are invited to present studies on novel methods that improve efficiency and sustainability in food production.

This session will explore cutting-edge sustainable packaging materials and technologies that minimize environmental impact. Contributions should highlight innovative approaches to reduce waste and enhance recyclability in food packaging.

This track addresses the critical aspects of quality control in food engineering processes. Papers should discuss methodologies and technologies that ensure food safety and compliance with regulatory standards.

This session will delve into the strategies and technologies employed to enhance food safety and mitigate risks in the food supply chain. Researchers are encouraged to share insights on effective risk assessment and management practices.

This track highlights recent innovations in food technology that contribute to improved nutritional quality and consumer acceptance. Presentations should focus on technological breakthroughs that enhance food design and functionality.

This session will examine various methods and technologies aimed at extending the shelf life of food products. Contributions should address both scientific and practical aspects of preservation techniques.

This track focuses on innovative strategies for reducing waste throughout the food production and packaging processes. Papers should present case studies or research that demonstrate effective waste management practices.

This session will explore the role of materials science in the development of advanced food packaging solutions. Researchers are invited to discuss new materials that enhance product protection and sustainability.

This track investigates the intersection of food design and consumer preferences, emphasizing the importance of aesthetics and functionality. Presentations should explore how design influences consumer behavior and product success.

This session will focus on innovative practices in food supply chain management that enhance efficiency and sustainability. Researchers are encouraged to share insights on technology-driven solutions that optimize logistics and distribution.

This track will discuss emerging trends and future directions in food engineering research and practice. Contributions should highlight the potential impact of these trends on health, safety, and sustainability in the food industry.