Consistent Academic Support
Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.
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Conference Program
Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
Why it matters
SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 7 — Affordable and Clean Energy
SDG 8 — Decent Work and Economic Growth
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 15 — Life on Land
Explore
All Session Tracks
Track 01
Innovative Strategies for Food Waste Reduction
This track focuses on the latest methodologies and practices aimed at minimizing food waste across various sectors. Participants will explore case studies and innovative strategies that have successfully reduced waste in food production and consumption.
Track 02
Sustainable Supply Chain Management
This session examines the role of supply chain management in promoting sustainability and reducing food waste. Discussions will highlight best practices and frameworks for integrating waste reduction into supply chain operations.
Track 03
Technological Advances in Waste Recycling
This track delves into emerging technologies that enhance recycling processes for food waste. Presentations will cover innovations that facilitate the conversion of waste into valuable resources.
Track 04
Food Recovery and Redistribution Models
This session explores effective models for food recovery and redistribution to combat food insecurity. Participants will discuss collaborative approaches that connect surplus food with those in need.
Track 05
Environmental Sustainability and Food Waste
This track addresses the environmental implications of food waste and strategies for promoting sustainability. The focus will be on the ecological benefits of reducing waste and implementing sustainable practices.
Track 06
Waste Valorization Techniques
This session investigates techniques for valorizing food waste into useful products. Experts will share insights on converting waste into energy, compost, and other valuable materials.
Track 07
Green Innovations in Food Production
This track highlights innovative practices in food production that minimize waste and enhance sustainability. Participants will learn about cutting-edge technologies and methods that contribute to a greener food system.
Track 08
Climate Change Mitigation through Waste Management
This session focuses on the intersection of climate change and food waste management. Discussions will center on strategies that mitigate climate impacts through effective waste reduction practices.
Track 09
Biodegradable Waste Solutions
This track examines the development and implementation of biodegradable waste solutions in the food industry. Participants will explore materials and practices that promote compostability and reduce landfill impact.
Track 10
Zero Waste Initiatives in Food Systems
This session showcases successful zero waste initiatives within food systems. Attendees will learn about comprehensive approaches that aim to eliminate waste at every stage of the food supply chain.
Track 11
Food Loss Prevention Strategies
This track focuses on strategies to prevent food loss throughout the supply chain. Participants will discuss practical interventions and policies that can effectively reduce food loss at various stages.