Consistent Academic Support
Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.
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Conference Program
Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
Why it matters
SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 8 — Decent Work and Economic Growth
SDG 9 — Industry, Innovation and Infrastructure
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 15 — Life on Land
Explore
All Session Tracks
Track 01
Innovative Strategies for Food Waste Reduction
This track focuses on cutting-edge approaches to minimize food waste across various sectors. Participants will explore case studies and methodologies that demonstrate effective waste reduction practices.
Track 02
Circular Economy in Food Systems
This session examines the principles of circular economy as applied to food systems, highlighting sustainable practices that promote resource efficiency. Discussions will include innovative models that facilitate waste recovery and valorization.
Track 03
Environmental Sustainability and Food Waste
This track addresses the environmental impacts of food waste and the importance of sustainable practices in mitigating these effects. Participants will analyze the relationship between food waste management and environmental health.
Track 04
Supply Chain Management for Sustainable Food Practices
This session explores the role of supply chain management in enhancing sustainability within the food industry. Topics will include strategies for reducing waste at each stage of the supply chain.
Track 05
Waste Valorization Techniques
This track delves into innovative technologies and methods for converting food waste into valuable resources. Participants will discuss the economic and environmental benefits of waste valorization.
Track 06
Food Recovery and Redistribution Models
This session focuses on effective food recovery and redistribution models that address food insecurity while minimizing waste. Case studies will illustrate successful initiatives and their impact on communities.
Track 07
Green Innovations in Waste Management
This track highlights recent advancements in green technologies aimed at improving waste management practices in the food sector. Participants will share insights on sustainable innovations that promote waste reduction.
Track 08
Recycling Technologies for Organic Waste
This session examines the latest recycling technologies specifically designed for organic waste, including food scraps. Discussions will focus on the potential of these technologies to enhance sustainability.
Track 09
Climate Change Solutions through Waste Prevention
This track investigates the intersection of climate change and food waste prevention strategies. Participants will explore how reducing food waste can contribute to broader climate change mitigation efforts.
Track 10
Biodegradable Waste Management Practices
This session focuses on the management of biodegradable waste within the food industry, emphasizing sustainable practices and technologies. Discussions will include regulatory frameworks and best practices for effective waste management.
Track 11
Zero Waste Initiatives in Food Production
This track explores the concept of zero waste in food production, highlighting successful initiatives and their implementation. Participants will discuss the challenges and opportunities associated with achieving zero waste goals.