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Hybrid Event

1st - 2nd July 2026 | Osaka, Japan

International Conference on Food Safety and Biotechnology Applications (ICFSBA - 26)

4

Days

4

Hrs

07

Min

02

Sec

Conference Program

Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Why it matters

SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 16 — Peace, Justice and Strong Institutions
SDG 17 — Partnerships for the Goals
Explore All Session Tracks
Track 01
Innovative Biotechnological Approaches in Food Safety

This track will explore cutting-edge biotechnological innovations aimed at enhancing food safety. Emphasis will be placed on novel techniques for contamination detection and prevention.

Track 02
Quality Assurance Mechanisms in Food Production

This session will focus on the implementation of quality assurance systems within the food industry. Discussions will include best practices and methodologies for maintaining high standards of food safety.

Track 03
Hazard Analysis and Critical Control Points (HACCP) Strategies

This track will delve into the principles and applications of HACCP in food safety management. Participants will examine case studies that highlight effective hazard analysis and control measures.

Track 04
Regulatory Compliance in Food Safety Standards

This session will address the importance of regulatory compliance in ensuring food safety. Experts will discuss current regulations and their implications for food producers and consumers.

Track 05
Public Health Implications of Foodborne Contaminants

This track will investigate the relationship between foodborne contaminants and public health outcomes. Topics will include risk assessment methodologies and preventive strategies to mitigate health risks.

Track 06
Risk Assessment Models in Food Safety

This session will focus on the development and application of risk assessment models in the food industry. Participants will learn about quantitative and qualitative approaches to evaluate food safety risks.

Track 07
Preventive Strategies for Food Contamination

This track will highlight effective preventive strategies to combat food contamination throughout the supply chain. Emphasis will be placed on proactive measures that enhance food safety.

Track 08
Emerging Technologies in Food Safety Monitoring

This session will explore emerging technologies that facilitate real-time monitoring of food safety. Innovations such as IoT and blockchain will be discussed in the context of enhancing food traceability.

Track 09
Consumer Awareness and Education in Food Safety

This track will examine the role of consumer awareness and education in promoting food safety practices. Strategies for effective communication and outreach will be discussed.

Track 10
Sustainable Practices in Food Safety Management

This session will focus on the integration of sustainable practices within food safety management. Participants will explore how sustainability can enhance food quality and safety.

Track 11
Global Perspectives on Food Safety Regulations

This track will provide a comparative analysis of food safety regulations across different countries. Discussions will focus on harmonization efforts and the challenges faced in global food trade.

2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.