International Workshop on Food Processing and Quality Assurance (IWFQA - 26)

This track focuses on the latest innovations in food processing technologies that enhance product quality and safety. Participants will explore cutting-edge methods and their implications for food engineering and public health.

This session addresses the critical aspects of quality assurance throughout the food production chain. Emphasis will be placed on implementing effective quality control measures to ensure compliance with safety standards.

This track will examine the evolving landscape of food safety regulations and standards at national and international levels. Discussions will include the impact of these regulations on food processing practices and public health outcomes.

This session highlights the importance of hygiene control measures in food processing environments. Participants will discuss best practices and innovative strategies to mitigate contamination risks.

This track focuses on sustainable processing techniques that minimize environmental impact while maintaining food quality. Attendees will explore case studies and research on eco-friendly innovations in food production.

This session will delve into the latest advancements in food packaging technology aimed at enhancing product safety and shelf life. Discussions will include materials, design, and the role of packaging in food quality assurance.

This track examines the relationship between food innovation and consumer health outcomes. Participants will discuss how new food products can meet health needs while adhering to safety standards.

This session will present current research trends in food science, focusing on the intersection of food safety and quality assurance. Researchers will share findings that contribute to the advancement of food processing methodologies.

This track explores the public health implications of food quality and safety practices. Discussions will focus on how food processing decisions impact community health and nutrition.

This session addresses the challenges faced in food engineering and the innovative solutions being developed. Participants will engage in discussions on optimizing processes for better quality and safety outcomes.

This track will explore the integration of technology in food safety management systems. Topics will include the use of data analytics, IoT, and automation in enhancing food quality assurance practices.