Consistent Academic Support
Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.
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Conference Program
Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
Why it matters
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
Explore
All Session Tracks
Track 01
Yeast Biotechnology in Food Production
This track focuses on the innovative applications of yeast biotechnology in the production of functional foods and nutraceuticals. Discussions will include fermentation processes, yeast strains, and their roles in enhancing food quality and safety.
Track 02
Bioactive Compounds from Yeast
This session will explore the extraction and characterization of bioactive compounds derived from yeast. Emphasis will be placed on their health benefits and potential applications in functional food development.
Track 03
Probiotics and Gut Health: The Role of Yeast
This track examines the role of yeast-based probiotics in modulating gut microbiota and promoting overall health. Research findings on the mechanisms of action and clinical applications will be presented.
Track 04
Functional Ingredients from Yeast: Innovations and Applications
This session highlights the development and application of functional ingredients sourced from yeast. Topics will include their nutritional profiles, health benefits, and integration into various food products.
Track 05
Fermentation Technologies for Nutraceutical Development
This track focuses on advanced fermentation technologies utilized in the production of nutraceuticals. Participants will discuss innovative methods and their impact on product efficacy and safety.
Track 06
Functional Genomics of Yeast: Implications for Food Science
This session delves into the functional genomics of yeast and its implications for food science. Researchers will present findings on gene expression, metabolic pathways, and their relevance to functional food innovation.
Track 07
Health-Promoting Properties of Yeast-Derived Compounds
This track investigates the health-promoting properties of various yeast-derived compounds. Studies will focus on their bioactivity, mechanisms of action, and potential therapeutic applications.
Track 08
Yeast Metabolism and Its Impact on Food Quality
This session will explore the metabolic pathways of yeast and their influence on food quality and safety. Discussions will include how metabolic processes can be harnessed to enhance functional food properties.
Track 09
Nutraceutical Formulation: Challenges and Innovations
This track addresses the challenges and innovations in the formulation of nutraceuticals using yeast. Participants will share insights on ingredient interactions, stability, and consumer acceptance.
Track 10
Food Biotechnology Applications of Yeast
This session focuses on the diverse applications of yeast in food biotechnology. Topics will include yeast's role in food preservation, flavor enhancement, and nutritional improvement.
Track 11
Functional Food Safety: Yeast as a Key Ingredient
This track examines the safety aspects of incorporating yeast into functional foods. Researchers will discuss regulatory considerations, risk assessment, and best practices for ensuring consumer safety.