International Conference on Food Waste Reduction and Sustainable Supply Chains (ICFWRSSC - 26)

This track will explore cutting-edge approaches and technologies aimed at minimizing food waste across various sectors. Emphasis will be placed on case studies demonstrating successful implementations and their impact on sustainability.

This session will focus on the integration of sustainability principles within supply chain management to enhance resource efficiency. Discussions will include frameworks and models that facilitate the reduction of waste throughout the supply chain.

This track will examine the principles of the circular economy as they apply to food systems, including strategies for closing the loop on food waste. Participants will discuss innovative practices that promote resource recovery and reuse.

This session will analyze existing and emerging policy frameworks that support food waste reduction and sustainable practices. The impact of regulatory measures on industry behavior and consumer engagement will be a focal point.

This track will assess the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Research findings will be presented to highlight the urgency of addressing food waste in the context of climate change.

This session will showcase advancements in packaging technologies designed to minimize food waste. Discussions will include sustainable materials and design strategies that enhance product longevity and reduce spoilage.

This track will delve into the psychological and social factors influencing consumer behavior related to food waste. Insights will be shared on effective communication strategies that encourage sustainable consumption practices.

This session will explore the role of monitoring technologies in tracking and managing food waste. Participants will discuss the effectiveness of data-driven approaches in enhancing waste reduction efforts.

This track will focus on innovative strategies for food recovery and redistribution to combat food insecurity. Case studies will highlight successful partnerships between organizations and communities.

This session will examine the role of composting in urban waste management systems as a sustainable solution for organic waste. Best practices and challenges in implementing composting initiatives will be discussed.

This track will investigate the application of lifecycle assessment methodologies in evaluating the sustainability of agricultural practices. Participants will share insights on how these assessments can inform policy and improve resource management.