Consistent Academic Support
Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.
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Conference Program
Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
Why it matters
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 16 — Peace, Justice and Strong Institutions
SDG 17 — Partnerships for the Goals
Explore
All Session Tracks
Track 01
Emerging Foodborne Pathogens
This session will explore the latest research on newly identified foodborne pathogens and their implications for public health. Participants will discuss detection methods and the challenges in managing these emerging threats.
Track 02
Risk Assessment in Food Safety
This track will focus on methodologies for conducting risk assessments related to foodborne pathogens. Experts will share insights on quantifying risks and developing strategies to mitigate them.
Track 03
Hygiene Practices in Food Production
This session will examine the critical role of hygiene practices in preventing food contamination. Discussions will include best practices and innovations in sanitation protocols across the food industry.
Track 04
Regulatory Compliance and Food Safety
This track will address the importance of regulatory compliance in ensuring food safety. Participants will review current regulations and their impact on foodborne pathogen management.
Track 05
Quality Assurance in Food Supply Chains
This session will delve into quality assurance practices that enhance food safety throughout the supply chain. Case studies will illustrate successful implementations and the challenges faced.
Track 06
Food Microbiology Innovations
This track will highlight recent advancements in food microbiology that contribute to safer food production. Researchers will present novel techniques for pathogen detection and control.
Track 07
Hazard Analysis and Critical Control Points (HACCP)
This session will focus on the principles of HACCP as a systematic approach to food safety. Experts will discuss its application in various food sectors and the importance of critical control points.
Track 08
Contamination Prevention Strategies
This track will explore effective strategies for preventing contamination in food products. Participants will share successful interventions and the role of technology in enhancing safety.
Track 09
Public Health Implications of Foodborne Illnesses
This session will address the broader public health implications of foodborne illnesses. Discussions will include epidemiological trends and the societal impact of food safety failures.
Track 10
Consumer Awareness and Education
This track will examine the role of consumer awareness in food safety management. Strategies for educating the public on safe food handling practices will be discussed.
Track 11
Global Perspectives on Food Safety Management
This session will provide a platform for sharing global perspectives on food safety management practices. Participants will discuss international collaborations and the challenges of harmonizing standards.