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Hybrid Event

4th - 5th June 2026 | Tianjin, China

International Symposium on Sustainable Food Waste Solutions (ISSFWS - 26)

4

Days

4

Hrs

07

Min

02

Sec

Conference Program

Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Why it matters

SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 8 — Decent Work and Economic Growth
SDG 9 — Industry, Innovation and Infrastructure
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
Explore All Session Tracks
Track 01
Innovative Approaches to Food Waste Reduction

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight successful implementations of waste reduction initiatives.

Track 02
Circular Economy in Food Systems

This session will delve into the principles of the circular economy as applied to food systems, emphasizing resource efficiency and waste minimization. Discussions will include frameworks for integrating circular practices into supply chains.

Track 03
Sustainable Practices in Food Recovery

This track examines effective methods for recovering surplus food and redistributing it to those in need. Presentations will showcase innovative programs and policies that enhance food recovery efforts.

Track 04
Biodegradable Waste Management Solutions

This session will explore advancements in biodegradable waste management technologies and their role in sustainable food systems. Participants will discuss the challenges and opportunities associated with implementing these solutions.

Track 05
Green Innovations in Waste Valorization

This track highlights cutting-edge innovations in the valorization of food waste into valuable products. Researchers will present findings on technologies that convert waste into energy, compost, or other useful materials.

Track 06
Supply Chain Management for Sustainable Food Systems

This session will focus on the integration of sustainability principles into food supply chain management. Discussions will include strategies for enhancing transparency, efficiency, and resilience in food supply chains.

Track 07
Environmental Sustainability and Food Waste

This track addresses the environmental impacts of food waste and the importance of sustainable practices in mitigating climate change. Participants will explore research on the ecological footprint of food waste and potential solutions.

Track 08
Waste Prevention Strategies in Food Production

This session will investigate proactive measures for preventing food waste at the production level. Presentations will cover best practices and policies that encourage waste prevention in agricultural and manufacturing processes.

Track 09
Recycling Technologies for Food Waste

This track will showcase the latest recycling technologies specifically designed for food waste management. Participants will discuss the effectiveness and scalability of these technologies in various contexts.

Track 10
Zero Waste Initiatives in the Food Sector

This session will explore the concept of zero waste within the food sector, highlighting successful initiatives and frameworks. Discussions will focus on practical steps organizations can take to achieve zero waste goals.

Track 11
Climate Change Solutions through Food Waste Management

This track examines the intersection of food waste management and climate change mitigation strategies. Participants will discuss how effective waste management can contribute to broader climate goals and sustainability efforts.

2026 UPDATE

Consistent Academic Support

Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.