International Conference on Food Waste and Eco-management (ICFWEM - 26)

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.

This session will delve into the principles of circular economy as applied to food systems, emphasizing resource recovery and sustainable practices. Discussions will include successful models and frameworks that promote circularity in food production and consumption.

This track examines the ecological consequences of food waste, including greenhouse gas emissions and resource depletion. Researchers will present findings on the environmental footprint of food loss and strategies for mitigation.

This session will address the role of policy in shaping sustainable food management practices. Participants will discuss innovative regulatory frameworks and incentives that encourage waste prevention and sustainable development.

This track explores various methods for valorizing food waste, transforming it into valuable resources such as bioenergy and compost. Presentations will highlight successful case studies and emerging technologies in waste valorization.

This session will investigate the intersection of food security and waste prevention strategies. Experts will discuss how reducing food waste can enhance food availability and accessibility, particularly in vulnerable populations.

This track focuses on integrating sustainability into supply chain management to reduce food waste. Participants will share insights on best practices and collaborative approaches that enhance efficiency and minimize waste.

This session will highlight innovative green technologies designed to address food waste challenges. Researchers and practitioners will present cutting-edge solutions that promote environmental sustainability in food management.

This track examines the role of food waste reduction in climate change mitigation efforts. Discussions will focus on how effective waste management practices can contribute to lower carbon footprints and enhanced resilience.

This session will explore the importance of community involvement in food waste reduction initiatives. Participants will discuss strategies for fostering public awareness and participation in sustainable practices.

This track will provide a platform for sharing global insights and experiences related to food loss prevention. Researchers and policymakers will discuss diverse approaches and cultural considerations in tackling food waste worldwide.