Consistent Academic Support
Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.
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Conference Program
Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
Why it matters
SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 8 — Decent Work and Economic Growth
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
Explore
All Session Tracks
Track 01
Innovative Approaches to Food Waste Reduction
This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.
Track 02
Sustainable Supply Chain Management in Food Systems
This session addresses the integration of sustainability principles within food supply chains to enhance efficiency and reduce waste. Discussions will include best practices and innovative models that promote circular economy concepts.
Track 03
Waste Valorization Techniques for Food By-products
This track examines methods for transforming food waste into valuable resources, such as biofuels and compost. Presentations will showcase successful valorization projects and their impact on sustainability.
Track 04
Recycling Technologies for Food Waste Management
This session highlights cutting-edge recycling technologies that contribute to effective food waste management. Participants will learn about advancements in processing techniques and their implications for environmental sustainability.
Track 05
Environmental Sustainability and Food Security
This track explores the interconnections between environmental sustainability and food security in the context of waste management. Researchers will present findings on how reducing food waste can enhance food availability and access.
Track 06
Green Innovations in Food Recovery
This session focuses on innovative solutions for food recovery that aim to redistribute surplus food to those in need. Presentations will cover technological advancements and community initiatives that promote food recovery efforts.
Track 07
Biodegradable Waste Solutions in the Food Industry
This track discusses the development and implementation of biodegradable materials in food packaging and waste management. Participants will examine the environmental benefits and challenges associated with these solutions.
Track 08
Zero Waste Strategies for Food Production
This session investigates comprehensive zero waste strategies applicable to food production processes. Case studies will illustrate successful implementations and their contributions to sustainability.
Track 09
Food Loss Prevention Techniques and Policies
This track focuses on effective techniques and policies aimed at preventing food loss throughout the supply chain. Researchers will discuss regulatory frameworks and practical interventions that can mitigate loss.
Track 10
Waste Minimization Practices in Culinary Arts
This session highlights innovative waste minimization practices within the culinary sector. Chefs and restaurateurs will share their experiences and strategies for reducing food waste in professional kitchens.
Track 11
Climate Change Solutions through Sustainable Food Practices
This track explores the role of sustainable food practices in addressing climate change challenges. Participants will discuss how reducing food waste contributes to lower greenhouse gas emissions and promotes resilience.