Consistent Academic Support
Science Net ensures that research activities continue without interruption in the current global situation. Participants can engage through digital and hybrid conference formats.
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Conference Program
Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
Why it matters
SDG 2 — Zero Hunger
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 15 — Life on Land
SDG 16 — Peace, Justice and Strong Institutions
SDG 17 — Partnerships for the Goals
Explore
All Session Tracks
Track 01
Innovative Approaches to Food Waste Prevention
This track focuses on novel strategies and technologies aimed at reducing food waste at various stages of the supply chain. Emphasis will be placed on case studies that demonstrate successful implementation and measurable outcomes.
Track 02
Sustainable Practices in Food Production
Exploring sustainable agricultural practices, this track will highlight methods that minimize food loss and enhance resource efficiency. Discussions will include organic farming, permaculture, and agroecology as means to achieve sustainability.
Track 03
Circular Economy in Food Systems
This session will examine the principles of circular economy as they apply to food systems, focusing on waste reduction and resource recovery. Participants will discuss innovative business models that promote sustainability and environmental stewardship.
Track 04
Policy Innovations for Food Waste Management
This track will address the role of policy in shaping effective food waste management strategies. Presentations will cover regulatory frameworks, incentives, and community initiatives that drive food waste reduction.
Track 05
Green Technologies for Waste Valorization
Focusing on technological advancements, this session will explore green technologies that facilitate the valorization of food waste. Topics will include anaerobic digestion, composting, and bioenergy production.
Track 06
Impact of Climate Change on Food Security
This track will investigate the interconnections between climate change, food security, and waste generation. Researchers will present findings on how climate variability affects food supply chains and waste management practices.
Track 07
Consumer Behavior and Food Waste Reduction
This session will delve into the psychological and sociocultural factors influencing consumer behavior related to food waste. Strategies for promoting sustainable consumption patterns will be discussed.
Track 08
Environmental Impact of Food Waste
Participants will explore the ecological consequences of food waste, including greenhouse gas emissions and resource depletion. The session aims to raise awareness of the environmental footprint of food loss.
Track 09
Sustainable Supply Chain Management
This track will focus on sustainable practices within food supply chains, highlighting strategies for minimizing waste and enhancing efficiency. Case studies will illustrate successful supply chain innovations.
Track 10
Food Loss Prevention Strategies
This session will address effective strategies for preventing food loss across various sectors, including retail, hospitality, and households. Participants will share best practices and lessons learned from successful interventions.
Track 11
Community Engagement in Waste Reduction
Focusing on grassroots initiatives, this track will explore community-led efforts to reduce food waste and promote sustainability. Discussions will highlight the importance of local engagement and education in driving change.